Prepare to stop baking lousy cookies and start preparing ones you'll crave.
One of the most pleasant sweets is a warm, delectable chocolate chip cookie, which appeals to almost everyone's taste buds. Although not everyone enjoys oatmeal raisin or sugar cookies, most individuals would enjoy a chocolate chip cookie.
What if we told you there was a method to enhance the flavor of this already delectable—albeit relatively standard—dessert? We spoke with Beth Lipton, a recipe creator, and wellness writer, to learn how she makes this possible with her secret chocolate chip cookie hack.
What is the essential component when making the best chocolate chip cookies?
Combining dark chocolate with a dash of orange is the key to enhancing your standard chocolate chip cookie.
"One of my favorite treats is plain chocolate chip cookies. If I want to add a twist, I'll add some grated orange zest to the batter, and instead of using semisweet chocolate, I'll cut up a dark chocolate bar (at least 70% cacao) "Lipton says, "chips." "I love the chocolate-orange combination and the rich, dark chocolate balances off the sweetness of the batter with the citrus zing." Anyone else's mouth is watering uncontrollably at the moment?
Seriously, a smidgeon of citrus is all it takes to take your cookies to the next level, and it's the one method you'll want to use in the future.
An even better chocolate chip cookie recipe
Use Lipton's advice in the recipe for chocolate chip cookies below!
She likes a paleo-style diet; therefore, her dish will be free of wheat and refined sugar. Imagine a chocolate chip cookie recipe that is delicious for you. There are healthy dessert recipes out there!
Paleo Orange-Kissed Chocolate Chip Cookies
Yield: 20 cookies
INGREDIENTS
1. 1 cup almond flour (blanched)
2. 1/4 cup coconut flour
3. 1 scoop collagen peptides (optional)
4. 1 teaspoon of baking soda
5. a quarter teaspoon of fine sea salt
6. 8 tablespoons unsalted butter (4 ounces) at room temperature
7. a quarter cup of cashew butter
8. 3/4 cup coconut sugar, packed
9. 1 teaspoon of orange zest
10. 1 large egg, at room temperature
11. 1 teaspoon vanilla extract
12. 3 oz. dark chocolate, chopped (at least 70% cacao) (preferably a paleo-friendly brand, such as Hu Kitchen)
HOW DO YOU MAKE IT?
1. Combine both flours, collagen (if used), baking soda, and salt in a small mixing bowl.
2. In a large mixing bowl, whisk butter, cashew butter, coconut sugar, and zest until light and fluffy using an electric mixer. Scrape down the sides of the basin as you beat in the egg and vanilla. Stir in the almond-flour mixture, then fold in the chopped chocolate.
3. Refrigerate the dough for 1 hour after covering it.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
4. Scoop dough into 10 to 12 balls, set on a baking sheet, and flatten into disks with your palms.
5. Bake for 10 to 13 minutes, until just cooked but still soft.
6. Allow at least 10 minutes to cool a sheet pan on a rack before serving.
7. Refrigerate leftovers for up to four days, covered (but they never last that long!).
Any other suggestions?
"Whatever dish you choose, make sure to utilize the greatest ingredients you can," Lipton advises. "Organic butter, good chocolate, unbleached flour or blanched almond flour, real vanilla extract—all it's about the quality of your components."