Vacancy Announcement
Soaltee Hotel Limited is a listed Company pioneering in hospitality. We are hiring an Executive Chef who will be responsible for strengthening the positioning of our Flight Catering Division, "The Soaltee Gate Gourmet," in national & International Inflight Catering and Culinary services.
Requirements:
Age: Below 45 years.
Education: Bachelors Degree in hotel management or Diploma holder in culinary arts.
Experience: Minimum 8 to 10 years work experience in Food & Beverage production in a reputed Five Star hotel. Experience having flight catering knowledge abroad will be given priority.
Knowledge/Abilities: Flight Services Kitchen Executive Chef will be responsible for creating and maintaining high standards of culinary artistry in. quality of products, and effective cost control is to be achieved through professional administrative skills. Selection, training. Supervision and development of staff at Flight Kitchen.
Only shortlisted candidates will be called for the interview. The company reserves the right to reject any/all applications without assigning any reasons whatsoever, and no phone calls shall be entertained in this regard.
Interested and qualified candidates can send an updated resume with a passport-sized photograph to Human Resources Department, The Soaltee Kathmandu, Nepal, or email to [email protected] latest by August 13. 2021.